Grilled Shrimp and Corn Salad made with tender juicy shrimp and irresistible grilled corn. Flavored with a simple lime vinaigrette, this easy recipe is going to be your next favorite summer salad.| Foolproof Living
Learn how to make a veggie stock with this easy & cheap recipe. Use your homemade vegetable broth in soups, stews, sauces, stews and more!| Foolproof Living
Grilled harissa chicken is a hot, smoky, and altogether irresistible dish that will satisfy spice lovers and Mediterranean foodies alike—and it’s so easy to make!| Foolproof Living
Elote corn dip packs all the creamy, zesty, and spicy flavors of Mexican Street Corn. It’s a quick & easy appetizer perfect for serving a crowd.| Foolproof Living
Mexican Street Corn Pasta Salad is the perfect recipe for summer entertaining with friends and family. Tossed in a flavorful chili lime dressing, this pasta salad recipe holds up well to hot summer days and nights.| Foolproof Living
This colorful vegan Black Bean and Corn Salad is loaded with vegetables and all the Mexican flavors we all love. Whether you serve it as a side dish, salsa or just by itself for lunch, it is guaranteed please. Ready in less than 15 minutes and can be made ahead.| Foolproof Living
This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime. Also called elotes, this easy to make Mexican Corn On The Cob Recipe is a perfect appetizer or side dish for any outdoor gathering. In my version here, I made it two ways - (1) on the cob and (2) in a skillet. They are both delicious and ready in less than half an hour.| Foolproof Living