Stoemp from Belgium is when mashed potatoes are mixed with cream, nutmeg, and sauteed vegetables for a tasty comforting meal.| The Foreign Fork
Liege Waffles from Belgium - Made with pearl sugar and yeast for a sweet and crunchy crust, these waffles are a delicious and indulgent treat you'll love!| The Foreign Fork
Mussels are a delectable favorite in Belgian cuisine. These mussels are steamed in white wine, which gives them an incredible flavor.| The Foreign Fork
Belgian Fries (or Frites) are soft on the inside and impossibly crispy and crunchy on the outside. Serve them up with Andalouse Sauce!| The Foreign Fork