This recipe for Canadian Poutine is a perfect way to taste the flavors of Canada from home! Click for the recipe to perfect poutine fries and gravy.| The Foreign Fork
This Pigeon Peas and Rice recipe is a twist on a popular Bahamian staple and is a delicious one-pot wonder with bacon, rice and peas.| The Foreign Fork
Liege Waffles from Belgium - Made with pearl sugar and yeast for a sweet and crunchy crust, these waffles are a delicious and indulgent treat you'll love!| The Foreign Fork
These horseradish mashed potatoes are filled with chives, sour cream, milk, and horseradish. They are perfect as a side to red meat.| The Foreign Fork
Mussels are a delectable favorite in Belgian cuisine. These mussels are steamed in white wine, which gives them an incredible flavor.| The Foreign Fork
No holiday meal is complete without the perfect, creamy, mashed potatoes seasoned with garlic, green onions and loads of butter.| The Foreign Fork
Belgian Fries (or Frites) are soft on the inside and impossibly crispy and crunchy on the outside. Serve them up with Andalouse Sauce!| The Foreign Fork