Chifrijo is popular in Costa Rica. A bed of rice forms the base, and then kidney beans, pico de gallo, and chicharrones top it off.| The Foreign Fork
Suspiros are a simple, light cookie flavored with just a hint of lime juice. This dessert is the perfect mix of cookie and candy!| The Foreign Fork
It is SO easy to cook Brown Rice in your Instant Pot! Goodbye 40 minute long cook times! Enjoy this simple side to your weeknight dinner.| The Foreign Fork
Black beans cook in the Instant Pot to make a bowl of delicious Instant Post Cuban Black Beans, a staple in any Cuban cuisine!| The Foreign Fork
This Pigeon Peas and Rice recipe is a twist on a popular Bahamian staple and is a delicious one-pot wonder with bacon, rice and peas.| The Foreign Fork
This Belizean Rice and Beans recipe cooks the rice with coconut milk to give the dish a rich, tropical flavor.| The Foreign Fork