35 Asian Tofu recipes that are easy to make and flavor-packed, from soups, stews to stir-fries and rice bowls.| Veggie Anh
Gochujang Cauliflower Wings are a delicious side dish featuring crispy cauliflower coated in a flavorful Korean sauce. Pairs perfectly with rice!| Veggie Anh
Trying to replace mozzarella sticks on a vegan diet? You and your kids will love this vegan mozzarella sticks recipe; find out how to make it| Stress Less Be Healthy
This Vietnamese Pumpkin Soup holds a special place in my heart as a comforting dish from my childhood, ideal for fall and winter.| Veggie Anh
Warm and spicy vegan kimchi jjigae is a beloved Korean dish. This version uses 100% plant-based ingredients, and is so easy and flavorful!| Veggie Anh
Bibim-guksu is an easy 5-minute Korean spicy cold noodles dish! It makes a refreshing and balanced meal for the summer.| Veggie Anh
Vegan Kimchi Ramen is an easy one-pot and 20-minute meal that combines the spicy and tangy flavors of kimchi with hearty ramen noodles.| Veggie Anh
An easy 2-ingredient red lentil tofu recipe. Perfect if you want some varieties with tofu or if you are sensitive to soy.| Veggie Anh
If you love tofu but are sensitive to soy, this chickpea tofu is for you! An easy and affordable alternative and only requires 2 ingredients.| Veggie Anh
This Creamy Kimchi Pasta is flavor-packed and ready in just 30 minutes. It's a quick, healthy, and hearty dinner option.| Veggie Anh
Black Bean Tofu is an easy affordable alternative to traditional tofu. It has an earthy, slightly sweet taste that complements various dishes.| Veggie Anh