Vegan Fish Cakes, made with chickpeas and banana blossoms, perfectly capture the essence of traditional fish cakes.| Veggie Anh
A vegan version of Korean fried chicken, using oyster mushroom. Classic comfort food to enjoy on its own or dip with a sticky & spicy sauce.| Veggie Anh
Korean Strawberry Milk is a refreshing, vibrant and delicious drink yet is so easy to make. It uses only 4 ingredients.| Veggie Anh
This recipe is a vegan version of Japchae - Korean mixed noodles dish. The chewy glass noodles perfectly complement the veggies and sauce.| Veggie Anh
Vegan Bibimbap is a Korean mixed rice dish with stir-fried vegetables, saucy tofu and a spicy Gochujang sauce. Easy, healthy and nourishing!| Veggie Anh
Gochujang Cauliflower Wings are a delicious side dish featuring crispy cauliflower coated in a flavorful Korean sauce. Pairs perfectly with rice!| Veggie Anh
Rice Paper Noodles put a creative twist on traditional rice noodles. Chewy, delicious and paired with a spicy peanut satay sauce!| Veggie Anh
These Rice Paper Pancakes put a Vietnamese twist on Korean vegetable pancakes. Easy to prepare, crispy, and incredibly delicious.| Veggie Anh
Rice Paper Tteobokki are Korean rice cakes made with Vietnamese rice paper. A classic Korean comfort dish made with a twist!| Veggie Anh
Vegan Kimchi Ramen is an easy one-pot and 20-minute meal that combines the spicy and tangy flavors of kimchi with hearty ramen noodles.| Veggie Anh
Vegan Vietnamese Broken Rice (Cơm Tấm Chay) is a plant-based take on the Southern Vietnamese dish. Makes a flavorful, filling and versatile dish!| Veggie Anh
This flavorful Vietnamese Garlic Morning Glory Stir Fry features crisp morning glory (water spinach) sautéed with fragrant garlic.| Veggie Anh