A vegan version of Korean fried chicken, using oyster mushroom. Classic comfort food to enjoy on its own or dip with a sticky & spicy sauce.| Veggie Anh
This easy pea pasta pesto is nutritious, filling and flavor-packed! The pesto sauce is made out of creamy cashews, green peas and basil!| Veggie Anh
Marry Me Chickpeas - a vegan proposal to remember. Surprise your sweetheart with a delicious, aromatic dish that's ready in 15 minutes.| Veggie Anh
Rice Paper Noodles put a creative twist on traditional rice noodles. Chewy, delicious and paired with a spicy peanut satay sauce!| Veggie Anh
Rosé Tteokbokki are Korean rice cakes simmered in a creamy pink sauce. A delicious and comforting snack made from plant-based ingredients.| Veggie Anh
This vegan Budae Jjigae, or Korean Army Stew, uses easily accessible ingredients simmering in a cozy broth and a spicy & savory sauce.| Veggie Anh
Vegan Kimchi Ramen is an easy one-pot and 20-minute meal that combines the spicy and tangy flavors of kimchi with hearty ramen noodles.| Veggie Anh