My go-to sourdough bread recipe made using a combination of bread flour and whole wheat flour adding so much flavor! This easy to follow, foolproof recipe only requires 35 minutes of hands-on prep time with overnight proofing.| Modern Farmhouse Eats
Fluffy and light on the inside, beautifully golden-brown on the outside and ready to bake in just 2 hours!| Modern Farmhouse Eats
Tender, fluffy and moist sourdough banana muffins made with sourdough discard, ripe bananas, dark chocolate and a dash of cinnamon with an optional, but recommended, one hour ferment.| Modern Farmhouse Eats
Rich and fudgy with a shiny crinkly top, these sourdough brownies are an absolute dream. Using sourdough discard, brown butter and a hint of cinnamon gives these brownies extra depth of flavor that you're going to love!| Modern Farmhouse Eats