Pozole Verde is a comforting Mexican stew with chicken and hominy in a broth made from tomatillos, jalapeños, and cilantro. Ready in 1 hour!| Isabel Eats
This green enchilada sauce made from Anaheim peppers, onions, and garlic will quickly become your new favorite sauce for enchiladas!| Isabel Eats
The Habanero Pepper adds an immediate punch of spice to any dish. They're extremely spicy and are some of the hottest on the Scoville Scale!| Isabel Eats
Chipotle peppers add a smoky flavor and a kick of heat to any dish. Learn more about this popular Mexican ingredient and how to use it!| Isabel Eats