Slow Cooker Taco Soup - Isabel Eats
An easy and comforting Slow Cooker Taco Soup perfect for busy weeknights! Made with beans, corn and the best Tex-Mex ingredients!| Isabel Eats
An easy and comforting Slow Cooker Taco Soup perfect for busy weeknights! Made with beans, corn and the best Tex-Mex ingredients!| Isabel Eats
This sweet and creamy horchata recipe is just the refreshing drink you’ve been craving. This authentic Mexican rice drink is made with simple ingredients like rice, milk, water, and cinnamon!| Isabel Eats
An easy chicken pozole made with a rich red chile broth, hominy, and tender shredded chicken. One of the best Mexican soups ever!| Isabel Eats
Chilaquiles Verdes is a traditional Mexican dish made from lightly fried corn tortillas covered in a bright and flavorful salsa verde.| Isabel Eats
Entomatadas are a classic Mexican dish made with corn tortillas, queso fresco, and a mild tomato-based sauce. Ready in only 30 minutes!| Isabel Eats
Dill pickles + salsa = the summer snack you didn’t know you needed (but won’t stop eating).| Isabel Eats
Quick, easy, and delicious cilantro lime cauliflower rice that's low-carb, gluten-free, paleo, Whole30, vegetarian & vegan.| Isabel Eats
Learn how to make quick Mexican pickled onions with this easy recipe! Made with just four simple ingredients and ready in 35 minutes.| Isabel Eats
The best chicken tacos made with a quick and easy marinade and cooked in a skillet. Great for fast weeknight meals!| Isabel Eats
This easy black bean soup recipe features canned black beans, broth, simple seasonings, and sautéed vegetables. A filling vegetarian dinner!| Isabel Eats
This guacamole recipe is the best! A Mexican classic made from avocados, cilantro, onions, tomatoes, lime juice, salt, and jalapeños.| Isabel Eats
This pico de gallo recipe is a classic and authentic Mexican salsa made with fresh ingredients like tomatoes, onions, jalapeños, garlic, cilantro, and lime juice. It's ready in only 10 minutes!| Isabel Eats
Frijoles puercos are a creamy Mexican dish made with refried beans, chorizo, and cheese. Perfect as a dip with chips or a side dish!| Isabel Eats
These chimichangas are filled with shredded chicken, cheese, salsa, and refried beans. Pan fry, bake, and air fry instructions included.| Isabel Eats
Black Bean Quesadillas stuffed with black beans, corn, onions, peppers, and taco seasoning are a vegetarian meal that meat eaters will love!| Isabel Eats
This salsa verde recipe combines tomatillos, jalapeños, onions, cilantro, garlic, and lime juice to create a tangy and vibrant salsa perfect for tacos, enchiladas, bowls, or with some tortilla chips!| Isabel Eats
Make authentic Mexican sopes recipe at home with just 4 simple ingredients. Add your favorite toppings like beans, meat, cheese, and salsa.| Isabel Eats
This beef barbacoa recipe combines juicy and tender beef with delicious spices and seasonings. Use in tacos, burritos, gorditas, and more!| Isabel Eats
Charro Beans (Frijoles Charros) are Mexican cowboy beans simmered in a flavorful broth made of bacon, ham, onions, chiles, tomato, and more!| Isabel Eats
The only corn tortilla recipe you'll ever need! Everything you need to know about making homemade corn tortillas - a Mexican food staple!| Isabel Eats
Carne en su jugo is a comforting traditional Mexican stew made of beef browned with bacon and simmered in a tomatillo sauce with pinto beans.| Isabel Eats
A delicious carne asada recipe made from marinated flank steak or skirt steak and grilled until tender and juicy. Authentic and delicious!| Isabel Eats
Easy Mexican Street Corn (Elotes in Spanish) is corn on the cob covered in mayo, lime juice, cilantro, Cotija cheese and chili powder. A great summer side dish!| Isabel Eats
Tacos al Pastor features pork marinated in pineapple, Mexican chiles, and achiote. The perfect combo of sweet, savory, citrus, and spice!| Isabel Eats
Learn how to make tamales at home with these simple step-by-step instructions! These authentic Mexican tamales are filled with red chili pork.| Isabel Eats
An authentic chile relleno recipe made from roasted poblano peppers stuffed with cheese, dipped in a fluffy egg batter and fried until golden brown!| Isabel Eats
Authentic Mexican Birria can be enjoyed as a stew topped with onions, cilantro, and a squeeze of fresh lime juice or as birria tacos!| Isabel Eats
Learn how to cook pinto beans on the stove using this authentic and flavorful pinto bean recipe. They're inexpensive and easy to make!| Isabel Eats
These Authentic Mexican Flour Tortillas are extremely versatile, made with 4 ingredients, dairy free and vegetarian friendly. They are way better than store-bought and can be used to make burritos, wraps, quesadillas, tacos and more!| Isabel Eats
An easy bolillo bread recipe for the popular traditional Mexican rolls that feature a crusty exterior and a soft and pillowy inside.| Isabel Eats
These Birria Tacos are cheesy and succulent on the inside, and crispy on the outside. Stuffed with juicy birria and served with consomé.| Isabel Eats
This chile relleno casserole features layers of roasted poblanos, melted cheese, and fluffy eggs, all baked in the oven instead of fried.| Isabel Eats
This Easy Chicken Enchilada recipe is the best Mexican dinner! They're stuffed with shredded chicken, cheese, and topped with red enchilada sauce.| Isabel Eats
