This Sweet Potato Quinoa Bowl is the perfect vegetarian, gluten free, weeknight meal you can make all year round. Make it ahead for an easy and healthy meal during the week.| Foolproof Living
Quinoa Black Bean Tacos with Avocado dressing: Get the recipe for gluten-free & plant-based tacos made with quinoa taco meat. Ready in 20 min!| Foolproof Living
Traditional Mediterranean Tabbouleh Salad made with a twist. Made with protein-rich quinoa, this vegan and gluten-free Quinoa Tabbouleh Recipe is the perfect year-round salad for all your indoor and outdoor parties.| Foolproof Living
Herbed Lemon Quinoa recipe; A light yet flavorful seasoned quinoa side dish made with fresh lemon zest, juice, and herbs. Easy to make, vegan & gluten-free. #quinoa #sidedish #lemonquinoa #foolproofliving #vegan #recipe #quinoasalad| Foolproof Living
Slow-cooked brisket turned into the most delicious taco recipe that is perfect for a crowd for your next Mexican-themed gathering.| Foolproof Living
Are you ready for the big game day? Here are my favorite Savory Recipes For The Game Day that I make over and over again. Some of these recipes are the classics that everyone love while others are my personal go-to party day dishes.| Foolproof Living
These easy Mexican Pickled Onions add a punch of tangy flavor and a burst of bold color to all your favorite Mexican recipes. This 4-ingredient recipe is super quick to make and adds the perfect finishing touch to tacos, salads, chilis, and more!| Foolproof Living
Making corn tortillas is easier than you think. This post includes everything you need to know including equipment, ingredients, and technique.| Foolproof Living
Topped off with fresh pico de gallo and guacamole, these easy-to-make Grilled Flank Steak Tacos are juicy, bright and super flavorful. Plus, I am sharing my foolproof recipe for steak taco marinade.| Foolproof Living
Throw a fiesta in your very own home with these Easy Mexican Recipes perfect for any Mexican-themed party. In this post, I compiled a roundup of Simple Mexican Recipes ranging from tacos, enchiladas, salads to margaritas.| Foolproof Living
Loaded with beans, black eyed peas, corn, avocado, peppers, and a zesty lime dressing this Texas Caviar recipe, an American classic, is guaranteed to please.| Foolproof Living
This Mexican Street Corn Salad recipe (aka Esquites) is tangy, spicy, and deliciously creamy. Whether you cook the corn on the grill or in a skillet, this easy Mexican corn salad is guaranteed to be a hit for all your summer gatherings.| Foolproof Living
Quinoa stew recipe that is hearty, easy to make and tastes delicious. This delicious Peruvian soup recipe is vegan and gluten free.| Foolproof Living
Learn how to make quinoa perfectly w/ cooking instructions, timing & the best quinoa to water ratio for white, red, black & tri color quinoa.| Foolproof Living
Best ever Vegetarian Quinoa Chili recipe! This healthy protein-packed black bean quinoa chili is gluten-free, filling, & perfect for a weeknight dinner.| Foolproof Living
Learn how to make vegan chili recipe from scratch. This recipe is a crowd pleaser that is guaranteed to be a hit with vegan, vegetarian, and meat eaters alike.| Foolproof Living
Mexican Street Corn Pasta Salad is the perfect recipe for summer entertaining with friends and family. Tossed in a flavorful chili lime dressing, this pasta salad recipe holds up well to hot summer days and nights.| Foolproof Living
Serve this Kale Brussel Sprout Salad as a healthy weekday meal or for a classic fall side dish. Loaded with toasted almonds, fresh parmesan, and a tangy Dijon dressing, you'll love every bite of this nutrient-dense salad!| Foolproof Living
This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime. Also called elotes, this easy to make Mexican Corn On The Cob Recipe is a perfect appetizer or side dish for any outdoor gathering. In my version here, I made it two ways - (1) on the cob and (2) in a skillet. They are both delicious and ready in less than half an hour.| Foolproof Living