This easy homemade Mediterranean Seasoning is made with a unique blend of Mediterranean spices and herbs. Great for flavoring meats, vegetables, soups, stews, sauces, and more.| Foolproof Living
Vegetarian stuffed eggplant recipe with tender roasted eggplant, bulgur filling and tahini sauce drizzle for a delicious Mediterranean inspired vegetarian meal.| Foolproof Living
Sauteed Asparagus with garlic and butter in a skillet. 10 minute side dish recipe that you can serve with chicken, meat and seafood recipes.| Foolproof Living
A homemade Spaghetti Bolognese recipe that's rich & filling. Ready in 45 min, this simplified Italian classic delivers big flavors in little time.| Foolproof Living
Karniyarik aka Turkish Stuffed Eggplant recipe. Roasted eggplants are stuffed w/ ground beef & tomato filling & perfectly portioned for serving.| Foolproof Living
Traditional Mediterranean Tabbouleh Salad made with a twist. Made with protein-rich quinoa, this vegan and gluten-free Quinoa Tabbouleh Recipe is the perfect year-round salad for all your indoor and outdoor parties.| Foolproof Living
Tabbouleh Salad - One of the most popular Middle Eastern and Mediterranean recipes made easy with step by step instructions. This vegan side dish is ready in 30 minutes.| Foolproof Living
Eggplant Involtini is an Italian side dish made by rolling eggplant with ricotta & simmering it in tomato sauce. A must-try for any eggplant lover!| Foolproof Living
These crispy baked eggplant slices are possibly the easiest to make eggplant appetizer recipe you can make in less than 30 minutes.| Foolproof Living
Discover authentic Shish Tawook, tender, juicy Middle Eastern chicken skewers grilled to perfection. Marinated in yogurt, garlic, lemon and spices, this Mediterranean grilled chicken recipe is simple yet bold and flavorful.| Foolproof Living
Piyaz Salad, Turkish White Bean Salad, is an easy salad recipe that is made with navy beans, tomatoes, and red onions. Ready in 10 minutes, it is tangy and fresh. #summersalad #turkishsalad #sidedish| Foolproof Living
Recipe for Turkish Meatball Potato Bake Sliced Yukon Gold potatoes lined with Turkish meatballs, topped off with peppers, tomatoes, garlic, parsley, drizzled with tomato sauce, and baked in the oven for perfection. A crowd pleaser that is also esthetically pleasing to the eye.| Foolproof Living
Authentic Turkish borek recipe made with easy to follow, step by step instruction. Flavored with spinach and feta, this savory pastry is a great dish to serve for breakfast or brunch.| Foolproof Living
Learn how to make Turkish Simit (Sesame Bread Rings) with step by step instructions and photos. My foolproof method that helps you succeed on your first try.| Foolproof Living
A quick & easy Yogurt Dill Sauce that is perfect for all your Greek and Mediterranean dishes. Takes 5 minutes to make, it can be served as a dip or sauce.| Foolproof Living
Slow-cooked brisket turned into the most delicious taco recipe that is perfect for a crowd for your next Mexican-themed gathering.| Foolproof Living
Topped off with fresh pico de gallo and guacamole, these easy-to-make Grilled Flank Steak Tacos are juicy, bright and super flavorful. Plus, I am sharing my foolproof recipe for steak taco marinade.| Foolproof Living
Loaded with beans, black eyed peas, corn, avocado, peppers, and a zesty lime dressing this Texas Caviar recipe, an American classic, is guaranteed to please.| Foolproof Living
Avocado Bacon Burger is the ultimate burger recipe layered with guacamole and crispy bacon in a buttery brioche burger bun.| Foolproof Living
This Wild Rice Pilaf recipe is an easy side dish packed with veggies like mushrooms and carrots. Gluten-free, vegan, it can be made ahead.| Foolproof Living
Learn how to make the best bulgur pilaf recipe with tips and tricks from my Turkish mother.| Foolproof Living
Whether you use it as a salad dressing, spread for a quick pita sandwich, or dip for your cheese plate, Tzatziki sauce is one of the most loved condiments. So scroll down to watch a quick video on How To Make Tzatziki Sauce and read my answers to most FAQs.| Foolproof Living
This easy Mediterranean quinoa bowl is made with tomatoes, cucumber, feta cheese, and olives. Gluten-free, vegetarian, and packed with plant protein.| Foolproof Living
This Turkish-style green beans recipe (Zeytinyagli Taze Fasulye) is a classic Mediterranean summer dish made by braising green beans with onions, tomatoes, and garlic in plenty of olive oil. It can be served as a side dish with meat or as a light meal by itself.| Foolproof Living
Ayran, a tangy and refreshing Turkish yogurt drink, pairs perfectly with spicy meals and is a great way to cool off on a hot summer day.| Foolproof Living
This mint yogurt sauce makes the best pairing with lamb, chicken, beef and roasted/grilled vegetables.| Foolproof Living
Beer Beer-braised short Ribs cooked in a Dutch oven make the most tender fall of the bone tender and succulent meat. Serve it with mashed potatoes, rice, or a simple green salad for an impressive dinner.| Foolproof Living
This Baharat Spice Mix is a quick and easy way to infuse the aromatic flavors of the Middle East into your everyday cooking.| Foolproof Living