Arancini (Italian rice balls) are the best appetizer. They're balls of creamy risotto, stuffed gooey smoked cheese, and fried until crunchy!| With Spice
Peach apricot mostarda is a sweet, pungent, tangy condiment for meats, cheeses, charcuterie, and sandwiches. A delicious chutney that goes with everything!| With Spice
This hot honey recipe uses a genius and simple technique for perfectly drizzly homemade hot honey. It's spicy, sweet, and deliciously tangy.| With Spice
This mezcal Negroni is a smooth and deliciously balanced cocktail. It's smoky, fruity, herbal and citrusy-- and so easy! The perfect aperitif.| With Spice
Cranberry martinis are the perfect holiday cocktail: festive, flavorful, simple! They're tart, smooth and just sweet enough for all to love.| With Spice
This bourbon milk punch is going to be your go-to holiday cocktail. It’s dangerously smooth, rich and so good on a winter evening!| With Spice
This is a creamy ricotta dip filled with fresh herbs, lemon zest, and a dollop of sour cream. Serve this ricotta spread as a snack with fresh vegetables.| With Spice
Grissini breadsticks are light, airy and so crunchy. They’re filled with salty parmesan, coated in seeds, and baked until hard and crisp!| With Spice
There is no better food than honey baked camembert. Take a round of cheese, sprinkle with chili flakes, drizzle with honey and bake until molten and oozing.| With Spice
The crunchy deep-fried goat cheese balls are a delicious appetizer! They’re perfect bites of crispy panko, warm goat cheese, and hot honey!| With Spice