Dairy-Free Pumpkin Spice Sauce: a 3-ingredient, 3-minute recipe for allergy-friendly PSLs and coffees, pumpkin desserts, and breakfasts!| coffeecopycat.com
Get ready to celebrate fall with this delightfully sweet n' spicy Pumpkin Spice Chex Mix recipe. Just 5 minutes of prep for a week of flavor!| The Oregon Dietitian
This easy, 3-ingredient, pantry-based Pumpkin Spice Sauce is a dead ringer for Starbucks', but without the artificial ingredients & preservatives.| coffeecopycat.com
Bacon green bean casserole with mushrooms, cheddar, and fresh green beans is the only way to make this classic Thanksgiving side dish!| The Oregon Dietitian
Mix up some 5-minute fall magic with my easy recipe for Homemade Pumpkin Pie Spice. Just 5 ingredients that you probably already have!| The Oregon Dietitian
Start your day with an autumnal-themed power breakfast packed with flavor and protein to keep you full, energized, and in the fall spirit: Pumpkin Overnight Oats!| The Oregon Dietitian
This delightfully moist pumpkin banana bread is made with pantry staples, tastes like a treat, and is loaded with whole-grain goodness.| The Oregon Dietitian
Whole wheat Christmas donuts are a healthy & fluffy dessert option! With 3 easy flavor options, these are the best baked holiday donuts.| The Oregon Dietitian