These banana pops are a (somewhat) healthy treat that combines the natural sweetness of bananas with the rich flavor of semi-sweet chocolate and a satisfying crunch from chopped peanuts and/or sprinkles. They're also gluten-free, paleo and vegan if you use the right chocolate chips.| Texanerin Baking
These black cookies get their black color and Oreo-flavor from black cocoa – not food coloring! They don't have eggs or egg subs, making them vegan and dairy-free, and you can use all-purpose, whole wheat or gluten-free flour.| Texanerin Baking
Easy to make spider cupcakes with a pumpkin cupcake base and cream cheese frosting! With grain-free, gluten-free, whole grain and all-purpose flour options. If you're looking for an easy Halloween dessert recipe that'll be the hit of the party, this is for you! With a how-to recipe video.| Texanerin Baking
This paleo ice cream doesn't taste at all like coconut, has a strong vanilla flavor, with hints of caramel from dates, maple syrup and cashews. It's no-churn – all you do is blend and freeze! It’s also vegan and dairy-free.| Texanerin Baking
This black ice cream is an easy, egg-free recipe that's free of food coloring and super simple – you just blend everything in a blender! It tastes like an Oreo wafer, thanks to black cocoa, and can be made traditionally with heavy cream and sugar, but it can also be made vegan, keto and paleo.| Texanerin Baking
This black milkshake is free of food coloring and combines the creamy goodness of vanilla ice cream with the rich, mysterious flavor of black cocoa powder, which makes it taste like an Oreo milkshake. This easy Halloween milkshake can easily be made vegan.| Texanerin Baking
This green ice cream uses matcha for its natural green color, but you can omit that and use food coloring if you wish for a fun St. Patrick's Day ice cream. It's easy to make and is nice and rich.| Texanerin Baking
This maca latte is a warm and cozy treat made with maca root powder, frothy milk and cinnamon and vanilla. It’s maple-sweetened, vegan and paleo but can also be made with dairy milk, if preferred.| Texanerin Baking
This Jack Skellington cake has an ultra-moist chocolate cake base with vanilla cream cheese and black cocoa cream cheese frosting. The stripes are surprisingly easy to make for someone with no decorating skills, as is the Jack Skellington face. You can make it with all-purpose, whole wheat or gluten-free flour.| Texanerin Baking