This granny smith apple pie makes for a sweet-tart pie with no precooking needed. Make your own pie crust or use store bought for an easy dessert.| bakedcollective.com
How to make brown butter, an easy process that makes for a nutty, highly flavoured butter that's perfect for cookies, cakes, and more.| bakedcollective.com
Try a different version of the twice-baked cookies with chocolate cherry biscotti, with dried cherries and dark chocolate. These make a great gift.| bakedcollective.com
Pumpkin bread pudding with brown butter, pumpkin puree, and pumpkin spice is autumn in a bowl! Use day-old bread for the perfect fall dessert.| bakedcollective.com
Filled with apple flavour, and with and half-cup of applesauce in the dough, these apple cider snickerdoodles are the fall season in cookie form!| bakedcollective.com
Pâte Sucrée, or sweet shortcrust pastry, is a rich, slightly crumbly pastry with a higher ratio of fat to flour than some other pastry recipes.| bakedcollective.com