Perfect as a easy appetizer or simple dinner, these bacon-wrapped shrimp feature tender baked shrimp, crispy bacon, Cajun heat, and green onion garnish.| Homemade Hooplah
Ultra creamy and made from scratch, this cilantro lime ranch has a tangy, refreshing flavor, making it a tasty accompaniment for meaty dishes and fresh veggies.| Homemade Hooplah
Simple and eye catching, this fresh watermelon salad is made with a mix of watermelon, cucumbers, and crumbled feta, all covered in a mint-lime dressing.| Homemade Hooplah
Whether you want an easy side dish or a simple dessert, this pineapple and coconut-infused pina colada fluff is a top choice that takes only 5 minutes to make.| Homemade Hooplah
Infused with green apples and flavored with fresh lemon juice and lemon zest, this apple lemonade is perfect for sipping while enjoying cool autumn weather.| Homemade Hooplah
This sweeter twist on the classic Waldorf salad is made with chopped apples, pears, celery, and pecans, all tossed in a creamy Miracle Whip and citrus dressing.| Homemade Hooplah
A classically simple recipe for homemade egg salad made with eggs, mayonnaise, mustard, lemon juice, salt, and pepper. Perfect as a sandwich or side dish!| Homemade Hooplah
Tender spiral sliced ham baked with a tangy pineapple glaze flavored with brown sugar, crushed pineapple, and honey mustard. Perfect for any holiday dinner!| Homemade Hooplah
Great for any holiday dinner, this tender bone-in ham is coated in a delicious praline glaze made of butter, brown sugar, maple syrup, and chopped pecans.| Homemade Hooplah
This picture-perfect holiday ham is coated with a brown sugar orange glaze and garnished with vibrant pomegranate seeds, orange zest, and chopped parsley.| Homemade Hooplah
With succulent, spiral-cut ham and a rich glaze of apple cider, brown sugar, honey, herbs, and spices, this apple cider glazed ham is an ideal main course.| Homemade Hooplah
These Easter crescent roll carrots are made with flaky crescent dough baked into a carrot shape, filled with homemade chicken salad, and topped with parsley.| Homemade Hooplah