Walking Tacos - Isabel Eats
Walking Tacos are made with corn chips, an easy beef and bean mixture, and all your favorite toppings! Perfect for game day and tailgating!| Isabel Eats
Walking Tacos are made with corn chips, an easy beef and bean mixture, and all your favorite toppings! Perfect for game day and tailgating!| Isabel Eats
An easy and comforting Slow Cooker Taco Soup perfect for busy weeknights! Made with beans, corn and the best Tex-Mex ingredients!| Isabel Eats
This sweet and creamy horchata recipe is just the refreshing drink you’ve been craving. This authentic Mexican rice drink is made with simple ingredients like rice, milk, water, and cinnamon!| Isabel Eats
An easy chicken pozole made with a rich red chile broth, hominy, and tender shredded chicken. One of the best Mexican soups ever!| Isabel Eats
Celebrate warmer weather with a coconut margarita! Made with coconut, tequila, triple sec, lime juice, and rimmed with toasted coconut.| Isabel Eats
This easy ranch water recipe is made with just 3 ingredients - tequila, lime juice, and mineral water like Topo Chico. So refreshing!| Isabel Eats
This Virgin Margarita is made with fresh lime, lemon, and orange juice, agave nectar, and sparkling water. A tasty non-alcoholic margarita!| Isabel Eats
Ceviche made from raw fish or shrimp "cooked" in tangy citrus and mixed with cucumber, red onion, cilantro, jalapeño, avocado, and tomatoes.| Isabel Eats
This easy black bean soup recipe features canned black beans, broth, simple seasonings, and sautéed vegetables. A filling vegetarian dinner!| Isabel Eats
Albondigas soup is an authentic Mexican meatball soup made with tender beef and chorizo meatballs in a flavorful broth loaded with vegetables!| Isabel Eats
This pico de gallo recipe is a classic and authentic Mexican salsa made with fresh ingredients like tomatoes, onions, jalapeños, garlic, cilantro, and lime juice. It's ready in only 10 minutes!| Isabel Eats
Make your own mouthwatering homemade salsa with 6 simple ingredients. Better than store-bought, easy, and fresh!| Isabel Eats
Mixed with diced jalapeños and Mexican spices like cumin and oregano, this Creamy Jalapeno Bean Dip is easy to make and perfect for any day of the week.| Isabel Eats
Frijoles puercos are a creamy Mexican dish made with refried beans, chorizo, and cheese. Perfect as a dip with chips or a side dish!| Isabel Eats
A quick and easy roasted tomato salsa made from tomatoes, onions, jalapenos, garlic, cilantro, and lime juice. Ready in minutes!| Isabel Eats
Caldo de pollo is a hearty Mexican chicken soup made from homemade chicken broth, chicken thighs, and a medley of vegetables.| Isabel Eats
This salsa verde recipe combines tomatillos, jalapeños, onions, cilantro, garlic, and lime juice to create a tangy and vibrant salsa perfect for tacos, enchiladas, bowls, or with some tortilla chips!| Isabel Eats
This chicken enchilada soup is creamy and made with shredded chicken, black beans, fire-roasted tomatoes, green chiles, and enchilada sauce.| Isabel Eats
Salsa Mexicana is a cooked salsa made of blended jalapeños, Roma tomatoes, onions, and garlic with a diced avocado mixed in before serving.| Isabel Eats
Mango salsa is a vibrant, refreshing side that combines sweet ripe mangoes with lime juice, red onion, cucumber, jalapeño, and cilantro.| Isabel Eats
This roasted corn salsa is made with grilled corn, cherry tomatoes, onions, jalapeño, garlic, and more! It's an easy appetizer and side dish!| Isabel Eats
Mexican pozole (posole) is a hearty and comforting stew made with pork and hominy in a flavorful red chile broth. Top with cabbage and lime!| Isabel Eats
Chile Colorado made from tender pieces of beef in a rich and flavorful red chile sauce. A delicious authentic and traditional Mexican dish!| Isabel Eats
Milanesa de Pollo, or Chicken Milanese, is a popular dish in many Mexican households and restaurants that's ready in 30 minutes!| Isabel Eats
Salsa Macha blends fried dried chiles with peanuts, sesame seeds, garlic, and oil for a rich and unique oil-based Mexican salsa!| Isabel Eats
A super easy, bright and fresh Mexican Fiesta Corn & Bean Salsa recipe that takes only 10 minutes to make! It's gluten free, vegetarian and vegan.| Isabel Eats
