Soft, creamy, rich, and easy carrot cake with a delicious mascarpone frosting. The perfect Easter dessert to satisfy your cake cravings!| The Petite Cook™
The best crema pasticcera recipe! Make a smooth Italian pastry cream, perfect for filling tarts, cakes, pastries, and other Italian desserts.| The Petite Cook™
No milk, no butter, no eggs needed, only simple cupboard ingredients. This water cake is absolutely magic and perfect for breakfast or tea time!| The Petite Cook™
This magic Italian ricotta cheesecake is similar to the classic cheesecake, it's light and soft and calls for just 3 ingredients.| The Petite Cook™
This easy clementine cake recipe is made with whole clementines and it's gluten-free and dairy-free - A great option for a holiday dessert!| The Petite Cook™
Add a little beer to this light and citrusy dessert for a new take on a family favorite. This Lemon Beer Cake is a perfect option for breakfast or dessert.| The Petite Cook™
Torta di Mele, aka classic Italian apple cake, is a dessert all Italian nonnas make! It's soft and fluffy, and easy to make with just 8 ingredients!| The Petite Cook™
Soft and rich, this magic 2-Ingredient Nutella cake is what nutella dreams are made of. The best and quickest way to satisfy your chocolate cravings!| The Petite Cook™
Make crostata like an italian nonna! This super easy Italian jam tart recipe features dairy-free olive oil pasta frolla and your favourite jam - perfect for breakfast or snack time!| The Petite Cook™
This is the classic recipe for pasta frolla or Italian sweet shortcrust pastry dough. Use this recipe to make tarts, pies and cookies!| The Petite Cook™