This magic Italian ricotta cheesecake is similar to the classic cheesecake, it's light and soft and calls for just 3 ingredients.| The Petite Cook™
This Italian lemon ricotta cake recipe is soft and fluffy, made with simple ingredients and without butter or oil!| The Petite Cook™
This easy clementine cake recipe is made with whole clementines and it's gluten-free and dairy-free - A great option for a holiday dessert!| The Petite Cook™
Add a little beer to this light and citrusy dessert for a new take on a family favorite. This Lemon Beer Cake is a perfect option for breakfast or dessert.| The Petite Cook™
Learn how to make cherry jam without pectin - This homemade cherry jam recipe calls for just 3 simple ingredients!| The Petite Cook™
This Italian pear cake is light, fluffy, and easy to make with just 8 ingredients - A simple pear dessert perfect for fall season!| The Petite Cook™
Learn how to make classic Tiramisu, one of the most traditional Italian desserts takes only 20 minutes to make with just 7 ingredients!| The Petite Cook™
Italian Caprese cake is the BEST gluten-free chocolate cake ever created! Fudgy, rich and incredibly easy to make with simple ingredients.| The Petite Cook™
Soft and rich, this magic 2-Ingredient Nutella cake is what nutella dreams are made of. The best and quickest way to satisfy your chocolate cravings!| The Petite Cook™
Italian desserts are unique in their use of natural flavors and simple ingredients to create treats that are always enjoyable.| The Foreign Fork
Make crostata like an italian nonna! This super easy Italian jam tart recipe features dairy-free olive oil pasta frolla and your favourite jam - perfect for breakfast or snack time!| The Petite Cook™
Ciambellone is a classic Italian olive oil bundt cake made with simple ingredients, perfect for breakfast or as an afternoon snack.| The Petite Cook™
This is the classic recipe for pasta frolla or Italian sweet shortcrust pastry dough. Use this recipe to make tarts, pies and cookies!| The Petite Cook™