These 15 minute spicy udon noodles are tossed in a homemade chili garlic sauce and are perfect for an easy weeknight dinner!| Planted in the Kitchen
This easy tofu recipe is crispy, delicious, and covered in a savory sesame sauce. It's the perfect addition to any salad or power bowl.| Planted in the Kitchen
This crispy tofu is coated in a thick and savory ginger sesame sauce. Enjoy it over a bed of rice, in a stir fry, salad, or on its own.| Planted in the Kitchen
This autumn harvest salad is made using the freshest flavors of fall. This vegan salad is tossed in a delicious apple cider vinegar dressing.| Planted in the Kitchen
This flavorful tofu satay is cooked to crispy perfection and served with a creamy and spicy peanut sauce to complete the meal.| Planted in the Kitchen
This bright & flavorful tofu Buddha bowl is made with fresh and flavorful foods including vegetables, rice, and tofu in a homemade sauce.| Planted in the Kitchen
These plant based rice paper rolls are filled with fresh fruits and vegetables and served with a homemade peanut dipping sauce.| Planted in the Kitchen
This vegan spicy cashew pasta salad is full of hearty pasta, fresh vegetables and herbs, and is tossed in a creamy homemade cashew dressing.| Planted in the Kitchen