Mini butter chicken pies combine the rich and creamy flavours of butter chicken with the crispy and flaky texture of puff pastry.| The Cinnamon Jar
A joyful British classic, this easy Tottenham cake recipe produces fluffy vanilla sponge topped with pretty pink icing for a nostalgic treat.| The Cinnamon Jar
Classic Jam and Coconut Sponge, a tasty nod to retro school dinners! A light, fluffy and moist sponge topped with jam and coconut. Hello 80s!| The Cinnamon Jar
Discover the stick-to-the-ribs, classic British dish, mince and dumplings – easy, economical and pure comfort food at its finest!| The Cinnamon Jar
Indulge in this creamy chicken, leek, and bacon pie, a comforting dish made easy with rotisserie chicken and puff pastry. Perfect for cozy nights!| The Cinnamon Jar
These easy-peasy chicken sausage rolls has a meaty chicken mince filling seasoned with fragrant parsley, chives, mustard and mayo.| The Cinnamon Jar
Try our easy, crispy and delicious Flammkuchen recipe topped with caramelised onions and smoked bacon. Perfect for a quick meal!| The Cinnamon Jar
Indulge in our savoury sausage plait with caramelised onions, apple and crispy bacon - a delicious twist on a classic British favourite!| The Cinnamon Jar
An epicurean adventure to: The United Kingdom Looking for comfort food that's both easy to make and irresistibly delicious? Enter creamy chicken and leek pies! What makes these pies truly special is a little sprinkle| The Cinnamon Jar
An epicurean adventure to: The United Kingdom These easy cheese and onion pasties are hearty, flavourful and the ultimate comfort food! A classic British dish. It's the perfect combination of delicious cheese, potato and a| The Cinnamon Jar
Roasted tenderstem broccoli with parmesan and toasted pine nuts is a simple, yet elegant and flavourful dish, making it the perfect side to compliment almost any main meal. Roasted to perfection in under 15 minutes| The Cinnamon Jar
An epicurean adventure to: South Africa (with a nod to Portugal) These easy Portuguese Prego rolls are, simply put, a flavour explosion in a bread roll! Succulent, tender steak cooked to perfection, piled onto a| The Cinnamon Jar