Easy-to-make Sequilhos cookies, melt-in-the-mouth texture, perfect for dunking. Enjoy the simplicity of these Brazilian classics!| The Cinnamon Jar
An epicurean adventure to: The United Kingdom Elevate the humble, classic fish finger sandwich to new heights with this recipe for a sophisticated posh version. By new level, we mean skyscraper level! A toasted, soft| The Cinnamon Jar
These easy green pea fritters are both vibrant in colour and taste. You can whip them up in no time using frozen petit pois or garden peas, cheddar cheese, a touch of mint or parsley,| The Cinnamon Jar
An epicurean adventure to: France Say bonjour to perfectly crispy mini roast potatoes with soft, fluffy centres, all thanks to this easy Parmentier Potatoes (Pommes Parmentier) recipe from wonderful France. By roasting bite-sized potato cubes| The Cinnamon Jar
Not your average chicken rissoles recipe, we'll have you know! We’re adding jarred roasted peppers and lots and lots of cheese!| The Cinnamon Jar
Roasted tenderstem broccoli with parmesan and toasted pine nuts is a simple, yet elegant and flavourful dish, making it the perfect side to compliment almost any main meal. Roasted to perfection in under 15 minutes| The Cinnamon Jar
Thick-cut, skin-on homemade loaded wedges, perfectly cooked and piled high with generous amounts of grated cheese and crispy fried chorizo.| The Cinnamon Jar
An epicurean adventure to: Argentina This easy dulce de leche mousse recipe comes together in just 5 minutes for a rich, luscious dessert that's ever the crowd-pleaser! Made with only dulce de leche, double cream| The Cinnamon Jar