Whip up these easy and quick 2-ingredient flatbreads: Yogurt and flour magic! Simple, versatile and perfect for every meal.| The Cinnamon Jar
Sweet, golden carrots and parsnips roasted with honey, mustard, and herbs - an easy, irresistible side dish perfect for Sunday roasts or holidays.| The Cinnamon Jar
These easy-peasy chicken sausage rolls has a meaty chicken mince filling seasoned with fragrant parsley, chives, mustard and mayo.| The Cinnamon Jar
Put together this impressive Christmas Charcuterie wreath board for nibbles on the big day. So easy and fun to do!| The Cinnamon Jar
This roasted garlic butter is rich, flavourful, herby and should become your next fridge-staple. It's so versatile and can be added to a huge array of dishes.| The Cinnamon Jar
Say hello to the pineapple slushie - a tropical treat that'll have you mentally lounging on a beautiful island in no time!| The Cinnamon Jar
An epicurean adventure to: Italy Welcome to our much-beloved homemade pistachio pesto recipe. It's a game-changer when it comes to creating a delicious sauce for quick and easy pasta dishes. We absolutely love making this| The Cinnamon Jar
This healthy, easy tuna pâté is flavourful and well-balanced. It's the perfect way to satisfy your snack cravings while still treating your body right. The savoury tuna pairs perfectly with the smooth crème fraiche, while| The Cinnamon Jar
These easy green pea fritters are both vibrant in colour and taste. You can whip them up in no time using frozen petit pois or garden peas, cheddar cheese, a touch of mint or parsley,| The Cinnamon Jar
An epicurean adventure to: Lebanon We are head over heels with the simplicity of this quick and easy beetroot hummus from beautiful Lebanon! The gorgeous pink colour alone will catch your eye, but the taste| The Cinnamon Jar
Roasted tenderstem broccoli with parmesan and toasted pine nuts is a simple, yet elegant and flavourful dish, making it the perfect side to compliment almost any main meal. Roasted to perfection in under 15 minutes| The Cinnamon Jar
Thick-cut, skin-on homemade loaded wedges, perfectly cooked and piled high with generous amounts of grated cheese and crispy fried chorizo.| The Cinnamon Jar