A foodie in Italy dishes on asiago - what it is, how to pronounce it, and how to use it in your Italian cooking.| Eating Around Italy
Straight from Italy - my top picks for Italian digestivo. Learn all about them, plus how to order them and choose the one for you!| Eating Around Italy
Learn my Italian family's recipe for making fresh pomodoro sauce. Turn your garden tomatoes into a delicious sauce that you can enjoy throughout the year!| Eating Around Italy
My family's recipe for gremolata, an easy-to-make condiment to add pep to any basic dish. Plus my tips and variations.| Eating Around Italy
Whip up this authentic Italian salsa verde in 10 minutes! It's an easy way to add a little extra something to plain dishes - buon appetito!| Eating Around Italy
A foodie in Tuscany explains what capers are, how to use them, how to bring them home, and where to find Italy's best capperi!| Eating Around Italy
How to make authentic Italian peposo - which ingredients you should and shouldn't use, step-by-step instructions, and the history behind the dish.| Eating Around Italy
My no-fail guide to storing fresh basil, plus how to chop and freeze fresh basil. Photos and videos included.| Eating Around Italy
I show you three methods for freezing parsley, plus how to defrost it and ways I use frozen parsley in my Italian kitchen.| Eating Around Italy
The only recipe you need if you're making a pizza! This authentic Italian pizza sauce recipe comes to you directly from Italy. Includes helpful tips.| Eating Around Italy
A list (by region) of Italy's most popular snacks (plus how to pronounce them and where to buy them in Italy).| Eating Around Italy
How to make authentic Italian bruschetta - straight from an Italian kitchen! I explain exactly what Italian bruschetta is, ingredients used, and tips for making it.| Eating Around Italy
Learn how to make authentic Italian caprese! Instructions from my Italian kitchen, plus how to serve it and tips for making it.| Eating Around Italy
Italy's most popular sauces - from cacio e pepe to pesto genovese, and everything inbetween! We explain what's in the sauce and how to pronounce it.| Eating Around Italy
Step-by-step instructions for my favorite method for freezing basil - in olive oil. Multiple ways to do it, plus how to use it!| Eating Around Italy
Our helpful guide to Sardinia's traditional flavors, ingredients, and dishes. Plus, how to pronounce them, what to drink with them, and where to eat them!| Eating Around Italy
I'm a local and this is my complete guide to visiting Montepulciano. I've included my favorite places to eat, taste wine, and more!| Eating Around Italy
The best food souvenirs you can bring home from Italy! A curated list by a local in Tuscany. Well-known and more creative ideas for your food gifts.| Eating Around Italy
Learn about essential ingredients for Italian cooking that you'll find in every nonna's kitchen (and mine too!). Fresh, preserved, and more.| Eating Around Italy
Straight from Italy - 30 dinner recipes that we eat on repeat! Vary levels of difficulty, and all are delicious!| Eating Around Italy
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A thorough guide to the many types of canned and jarred tomatoes in Italy. Plus, what to buy for your recipe and equivalents in the US.| Eating Around Italy
My go-to recipe for 3-ingredient pappardelle boscaiola. This unintimidating and delicious dish is a crowd pleaser!| Eating Around Italy
