Learn my Italian family's recipe for making fresh pomodoro sauce. Turn your garden tomatoes into a delicious sauce that you can enjoy throughout the year!| Eating Around Italy
Whip up this authentic Italian salsa verde in 10 minutes! It's an easy way to add a little extra something to plain dishes - buon appetito!| Eating Around Italy
How to make the Tuscan version of Italian green sauce - salsa verde toscana. Plus, what to serve it with, and variations to try.| Eating Around Italy
All you need to know about Italian olive varieties, how we eat them and use them, and the olive harvest process in Italy.| Eating Around Italy
All you need to know about pinsa - the popular Roman healthy pizza. Plus, I'll give you the recipe and tell you how we eat it (and how you can too!).| Eating Around Italy
A list (by region) of Italy's most popular snacks (plus how to pronounce them and where to buy them in Italy).| Eating Around Italy
They're all the rage - charcuterie boards. Learn how we make them in Italy and what we put on them (and don't put on them).| Eating Around Italy
How to make authentic Italian bruschetta - straight from an Italian kitchen! I explain exactly what Italian bruschetta is, ingredients used, and tips for making it.| Eating Around Italy
My Italian family's tips and tricks for storing olive oil. Learn how long olive oil lasts and what you can do with old olive oil.| Eating Around Italy
Fettunta - the scoop on Italy's (specifically Tuscany's) bread with fresh olive oil. Where you can get it, when you can get it, and how to eat it!| Eating Around Italy
These are the gifts I bring when I visit friends and family abroad. They're great because most are consumable - and delicious!| Eating Around Italy
Straight from Italy - when it's ok to use olive oil in place of vegetable oil. I walk you through recipes, methods, and include a quick guide.| Eating Around Italy