Lebanese Meat Rolls (rekakat lahme) by Zaatar and Zaytoun
Every few months, usually on a blue moon, I turn into the Crazy Samosas Lady. It starts out with an innocent craving for something savoury| Zaatar & Zaytoun
Every few months, usually on a blue moon, I turn into the Crazy Samosas Lady. It starts out with an innocent craving for something savoury| Zaatar & Zaytoun
Lahm bi ajeen literally translates to 'meat in dough' and should really be a food group in itself. Bread and meat combined is the| Zaatar & Zaytoun
My easy Lebanese lamb kebabs take just minutes to prepare and are so delicious you'll be dreaming about the next one before you even| Zaatar & Zaytoun
Kibbeh labanieh is a luxurious dish that takes something amazing and makes it even better. Whoever thought of cooking moorish morsels of| Zaatar & Zaytoun
Lebanese people love raw kibbeh so much they have made several versions of it. Frakeh is traditionally shaped by hand into little croquettes| Zaatar & Zaytoun
Kibbeh nayeh, or 'raw kibbeh' is one of Lebanon's most famous delicacies. It relies on extremely fresh lean lamb or veal meat that is mixed| Zaatar & Zaytoun
Kafta is the classic Lebanese Kebab made from ground meat. It is mildly spiced and has very finely chopped parsley and onions blended into the| Zaatar & Zaytoun
Kabsa is a spiced riced dish served with either chicken or meat, and is a speciality of the gulf region in the Middle East| Zaatar & Zaytoun
Lemon garlic steak with hand cut fries is an exciting recipe that's also super easy and delicious. This has become one of my go to after school weeknight dinners and is a hit with everybody| Zaatar & Zaytoun
