A delicious way to make a stabilized whipped cream, mascarpone cream is ultra creamy, rich, and egg-free. You need just 4 ingredients.| bakedcollective.com
This vegan pie crust checks all of the pastry boxes. Made with simple everyday ingredients, it's light, flaky, and tender, just like standard pie crust.| bakedcollective.com
A flakey and tender crust, all butter pie crust is the best-tasting option by far! Easy to make and with a delicious buttery flavour, it's a must-have.| bakedcollective.com
These peach turnovers couldn't be easier! Frozen puff pastry, peach jam, and a warming note of ground cardamom are a simple, gorgeous combo.| bakedcollective.com
A tender and flavourful way to make pastry, this all-butter sourdough pie crust features starter or sourdough discard added to a traditional dough.| bakedcollective.com
A French-style plum cake with almond flour, plenty of plums, and a hint of cinnamon. This easy cake is a little rich and not too sweet.| bakedcollective.com
Sweet and summery, this cherry peach crisp is made with fresh peaches and cherries. With a brown sugar pecan topping, it's an easy dessert.| bakedcollective.com