Apple rhubarb pie showcases late winter apples and early spring rhubarb! Freeze rhubarb in season so you can make this recipe any time of year.| bakedcollective.com
Rhubarb custard bars are a lovely spring treat! Just sweet enough, with a sturdy shortbread crust and rich, egg-based custard.| bakedcollective.com
Just right for spring, vanilla rhubarb bread is made with cream and butter for a rich loaf cake. Serve with afternoon coffee for a not-too-sweet treat.| bakedcollective.com
Made with fresh peaches and light-as-air biscuits, this sourdough peach cobbler features tangy sourdough discard mixed in with butter biscuits.| bakedcollective.com