Warm up during the chilly seasons with a nourishing bowl of lentil barley soup that combines hearty barley and lentils with fresh herbs, mushrooms, and a vibrant squeeze of lemon.| Naturallie Plant-Based
This creamy tomato gnocchi soup is the best cozy soup for fall and winter with pillowy soft gnocchi and a flavorful fire roasted tomato base.| Naturallie Plant-Based
No more soggy, sad asparagus! This recipe will get you actually crispy roasted asparagus, everytime! Asparagus is one of my faves and I've learned all the best techniques to get those sizzling, seasoned spears. I| Naturallie Plant-Based
This creamy Tuscan cavatappi pasta is the perfect dish to highlight cavatappi noodles, as the sauce is crafted to cling to every swirly, tender bite perfectly! The tangy sun-dried tomato sauce takes only 15 minutes| Naturallie Plant-Based
All my lasagna lovers will love this MUCH simpler version that is made in one pot in less than 30 minutes but still has that same cheesy, creamy, cozy flavors we all love!| Naturallie Plant-Based
Thai Red Curry Fried Rice is a flavorful twist on traditional fried rice. It combines crispy stir-fried rice with bold, sweet and spicy thai chili. This dish is balanced perfectly with fresh vegetables and herbs| Naturallie Plant-Based
This is the best sticky tofu recipe you will try! A mouthwatering sweet chili sauce coats crispy tofu for the perfect addition to a stirfry.| Naturallie Plant-Based
This delicious Asian tofu is made in the air fryer in just 10 minutes and coated in a flavorful Asian sauce.| Naturallie Plant-Based
This refreshing roasted zucchini dip is the best summer dip! It uses roasted zucchini with fresh dill and lemon to create a light, invigorating flavor with each bite.| Naturallie Plant-Based
This flavorful broccoli cheddar orzo combines tender orzo pasta, crisp broccoli florets, and a luxuriously creamy cheddar sauce that harmoniously blends savory and cheesy notes. This is a cozy and comforting meal you will love| Naturallie Plant-Based
This pistachio pesto pasta is coated in an ultra-flavorful homemade pistachio pesto that is nutty, zesty and SO much tastier than a basic pesto sauce! Combined with fresh veggies, this is dish you will want to make over and over!| Naturallie Plant-Based
Zucchini noodles or "zoodles" are the perfect low-carb and gluten-free option, especially in the summertime! They pair perfectly with a creamy herby pesto and topped with a sprinkle of parmesan cheese- yum! What you'll love| Naturallie Plant-Based
I can almost guarantee these will be the most flavorful zucchini boats you will EVER try! Stuffed with tangy sundried tomatoes, hearty chickpeas and quinoa, and topped with melty mozz and fresh basil...these WILL impress the whole fam!| Naturallie Plant-Based