Thai Red Curry Fried Rice is a flavorful twist on traditional fried rice. It combines crispy stir-fried rice with bold, sweet and spicy thai chili. This dish is balanced perfectly with fresh vegetables and herbs| Naturallie Plant-Based
This Firecracker Tofu is made with extra crispy pan-fried tofu that is tossed in a flavorful sweet, spicy, and tangy Firecracker sauce. This tastes like take-out, but made right in your own kitchen! What you'll| Naturallie Plant-Based
This easy crispy buffalo tofu wrap is an easy lunch or dinner with crisp buffalo tofu, crunchy romaine and carrots creamy avocado and homemade ranch.| Naturallie Plant-Based
This easy roasted broccoli and zucchini recipe is a great side dish with hints of vibrant lemon and savory garlic.| Naturallie Plant-Based
This vegan lo mein is a better than your favorite take out! It combines tender noodles enveloped in a savory sauce of soy sauce, sesame, garlic and ginger. Add in some vibrant veggies and crispy| Naturallie Plant-Based
A delicious side dish that can be whipped up in no time is vegan Mexican rice. It's a great option to serve with your favorite Tex-Mex foods.| Little Bit Recipes
This pistachio pesto pasta is coated in an ultra-flavorful homemade pistachio pesto that is nutty, zesty and SO much tastier than a basic pesto sauce! Combined with fresh veggies, this is dish you will want to make over and over!| Naturallie Plant-Based
As a tofu lover for over 7 years, this easy crispy air fryer tofu is seriously one of my faves. It's so convenient with a simple marinade and use of an air fryer to create that perfect crispy texture.| Naturallie Plant-Based
These Vermicelli Bowls are filled with vibrant fresh veggies, a delicious crispy sesame ginger tofu and finished off with a tangy dressing. This easy bowl comes together in less than 30 minutes and is the| Naturallie Plant-Based
