These healthy vegan Buddha bowl recipes are the perfect solution for a quick and easy meal that's satisfying and delicious.| Any Reason Vegans
This Firecracker Tofu is made with extra crispy pan-fried tofu that is tossed in a flavorful sweet, spicy, and tangy Firecracker sauce. This tastes like take-out, but made right in your own kitchen! What you'll| Naturallie Plant-Based
This easy chickpea buffalo wrap with creamy ranch is a delicious lunch or dinner with flavorful buffalo marinated chickpeas, crisp romaine and carrots, creamy, avocado, and cooling ranch.| Naturallie Plant-Based
Asian vegan lettuce wraps are better than the P.F. Chang's version with savory chickpeas and fresh veg all wrapped inside a crisp, buttery lettuce boat and topped with crunchy peanuts and diced onion. Another plus-| Naturallie Plant-Based
This healthy vegan ranch is made with no oil or cashews and is a simple refreshing dip or dressing you can make in just 5 minutes.| Naturallie Plant-Based