This easy recipe for perfectly seared filet mignon results in a caramelized, golden crust on the outside with a juicy, tender center.| Coley Cooks
This recipe for pan seared tuna is more than a recipe, it's a foolproof method that results in the perfect sear every single time.| Coley Cooks
This guide has everything you need to know to make perfect, light and pillowy potato gnocchi from scratch.| Coley Cooks
This easy, foolproof method for making a whole roasted chicken produces the most tender, juicy results every single time!| Coley Cooks
This recipe for Spiedini alla Siciliana or Sicilian Spiedini is an old family recipes that is great for parties and always a crowd pleaser!| Coley Cooks
This sautéed broccoli rabe (rapini) with garlic and oil is a classic Italian side dish that takes just 5 simple ingredients and 15 minutes.| Coley Cooks
This recipe for classic Italian baked sausage and peppers is made easier and even better by roasting the whole thing on a sheet pan!| Coley Cooks
These citrus marinated grilled shrimp skewers are quick to make thanks to a simple, zesty marinade that adds tons of flavor.| Coley Cooks
This easy recipe for Escarole with Olives and Capers is a mouthwatering side dish inspired from my vacation on the Italian Amalfi coast.| Coley Cooks
Bold, tangy Roman Chicken Cacciatore braised with vinegar, garlic, and rosemary. A simple one-pot meal ready in under 40 minutes.| Coley Cooks
This easy recipe for Blueberry Lemon Ricotta Pancakes is the best breakfast! They're creamy and fluffy with a little tang from the lemon.| Coley Cooks
This Asparagus Quiche with Goat Cheese has simple ingredients and is the most delicious thing you could serve at a springtime brunch!| Coley Cooks