Spicy Potato Tacos are a quick, flavorful, and satisfying 30-minute vegetarian dinner. It is perfect for busy weeknights!| Kitchen at Hoskins
Best Chickpea Tacos!! Spicy skillet chickpeas topped with an amazing cilantro lime sauce, mashed avocado, lettuce, cilantro and jalapeños.| Kitchen at Hoskins
Indian Butter Chickpeas is a vegetarian version of the classic Butter Chicken. It will rival any butter chicken that you have ever tasted!| Kitchen at Hoskins
Cheesy Baked Ravioli - No cooking or boiling! Just assemble and bake for the easy pasta casserole for quick weeknight dinner.| The Hoskins Kitchen
Indian Chickpea and Spinach Curry is healthy, flavorful, tastes authentic but made with shortcuts for a quick weeknight meal.| Kitchen at Hoskins
Instant Pot Penne alla Vodka is super fast, easy and ready in 20 minutes. It's thick, creamy and luxurious!| Kitchen at Hoskins
Mushroom Sandwich features sautéed mushrooms seasoned with aromatic herbs and spices, all smothered in glorious, gooey cheese.| Kitchen at Hoskins
Mushroom Fried Rice is garlicky, buttery, irresistible, and ready in under 20 minutes - Take your classic fried rice to a whole new level!| Kitchen at Hoskins
Beet and Chickpea Curry will leave you craving for more. It is pretty in pink, healthy and made in the instant pot in about 30 minutes.| Kitchen at Hoskins
Looking for an easy yet healthy Instant Pot Pasta recipe? Try this Instant pot pasta with tomato cream sauce made with a secret ingredient!| Kitchen at Hoskins
Spicy Kale Pasta is ready in 20 minutes! This vegetarian dish is simple, healthy, and easy to make, and the fiery tomato sauce packs a punch!| Kitchen at Hoskins
Eggplant Stir Fry is hands down the most delicious eggplant recipe. Ready in about 30 minutes, it's guaranteed to convert any eggplant hater!| KITCHEN @ HOSKINS