Persimmon Bread is packed with 3 juicy persimmons. No need to make pulp. Just grate and stir into the batter.| Kitchen at Hoskins
Chocolate Waffles topped with cinnamon tres leches sauce - Perfect for indulgent breakfast or brunch. No buttermilk!| KITCHEN @ HOSKINS
Healthy Cookie Dough is made using almond flour, almond butter, coconut oil and milk. No heat-treating flour- Just mix and enjoy!| KITCHEN @ HOSKINS
Crave-worthy Pumpkin Croissants - Transform your day-old croissants into a fall sensation using almond flour. Easy & scrumptious!| Kitchen at Hoskins
Mango and Raspberry Clafoutis is a tropical twist to the classic French cherry clafoutis! It's quick and effortless with the ground cardamom.| Kitchen at Hoskins
Fluffy Air Fryer Omelette is the EASIEST WAY to make your morning eggs - Soft, Cheesy & customizable with whatever you have on hand!| Kitchen at Hoskins
Baked Pancake Muffins are light, airy and fluffy! Perfectly sized for little hands, these mini pancakes make a great kid-friendly breakfast!| Kitchen at Hoskins
Hot Cross Buns are made with store bought rolls. Perfect when you are short on time or intimidated by bread baking. Ready in 30 minutes!| Kitchen at Hoskins