PrintShiso Gyoza| norecipes.com
Chicken Chashu makes a delicious ramen topping. Flavorful rounds of marinated chicken thighs wrapped around chicken tenders and steamed.| Norecipes - Elevating Everyday Meals
Takikomi Gohan, or Gomoku Gohan is a flavorful Japanese rice pilaf that's a favorite in fall when mushrooms and root veggies are in season.| Norecipes - Elevating Everyday Meals
Matsutake gohan (松茸ご飯) or pine mushroom rice is a uniquely fragrant fall delicacy that embodies the essence of Japanese cuisine.| Norecipes - Elevating Everyday Meals
PrintJapanese Pork Bowl (Tokachi Butadon)| norecipes.com
PrintMiso Salmon| norecipes.com
Whether you're vegan or just trying to save a few bucks, this eggplant glazed in unagi sauce is an easy satisfying Japanese rice bowl.| Norecipes - Elevating Everyday Meals
Nikuman (Japanese Pork Buns),also known as Baozi, are sweet steamed buns filled with a succulent meat and onion filling.| Norecipes - Elevating Everyday Meals
PrintChili Shrimp (Ebi Chili)| norecipes.com
Juicy teriyaki chicken breast with crisp golden skin, glazed in a glossy honey teriyaki sauce. An easy, flavor-packed dinner ready in under 30 minutes!| Norecipes - Elevating Everyday Meals
Make this stamina boosting variation on butadon, or pork bowl, at home with this mouthwateringly garlicky Sutadon recipe (すた丼).| Norecipes - Elevating Everyday Meals
This quick chicken teriyaki bowl comes together from a handful of ingredients and is glazed with a traditional 3-ingredient teriyaki sauce.| Norecipes - Elevating Everyday Meals
This authentic inari sushi recipe features sweet-savory tofu skins stuffed with vinegared rice and hints of ginger and sesame.| Norecipes - Elevating Everyday Meals
Spaghetti with a rich and creamy uni cream sauce is a popular Japanese-style pasta, and with this uni pasta recipe, you can make it at home.| Norecipes - Elevating Everyday Meals
An easy method to separate and cure salmon roe in a dashi brine. Make your own Ikura (Japanese salmon caviar) at home.| Norecipes - Elevating Everyday Meals
A quick stir-fry that can be made with burdock (gobo), carrots, or other veggies, Kinpira Gobo is a classic Japanese side dish that's great for bento.| Norecipes - Elevating Everyday Meals
Crisp on the bottom, tender on top, these pork and garlic chive gyoza (餃子) are wrapped with green shiso for a tasty twist on classic Japanese potstickers.| Norecipes - Elevating Everyday Meals
Make this mouthwatering Japanese pork bowl at home with this easy Tokachi-style butadon recipe from Hokkaido.| Norecipes - Elevating Everyday Meals
Marinated in a sweet and savory miso glaze with just 3 basic ingredients, this easy Miso Salmon recipe is perfect for a weeknight meal.| Norecipes - Elevating Everyday Meals
Salmon Rice is a popular Japanese one-pot meal made by steaming salmon along with rice. Learn how to make Salmon Rice with this video and recipe.| Norecipes - Elevating Everyday Meals
Packed with veggies, mushrooms, and plant-based protein, these vegan and vegetarian friendly Vegetable Gyoza are satisfying and delicious!| Norecipes - Elevating Everyday Meals
With plump, springy shrimp in a sweet and spicy chili sauce, this Japanese Chili shrimp recipe is a favorite at Chinese restaurants in Japan.| Norecipes - Elevating Everyday Meals
Melt-in-your mouth tender braised pork belly wrapped in a savory, sweet and spicy gochujang glaze.| Norecipes - Elevating Everyday Meals
These panko crusted Japanese chicken tenders are marinated in soy sauce and ginger before being breaded and fried to crispy perfection.| Norecipes - Elevating Everyday Meals
This sweet, creamy kabocha squash simmered in umami-rich dashi stock is a classic Japanese Nimono recipe.| Norecipes - Elevating Everyday Meals
With big chunks of juicy chicken, this easy Japanese Chicken Udon recipe can be made from just a handful of common ingredients.| Norecipes - Elevating Everyday Meals
This easy Beef Udon recipe makes a steamy bowl of Japanese udon noodle soup topped with tender beef simmered in a savory-sweet sauce.| Norecipes - Elevating Everyday Meals
Discover the essence of summer in Japan with our cold somen noodle recipe, featuring a flavorful dipping sauce and precise cooking tips.| Norecipes - Elevating Everyday Meals
With crispy outsides and meaty insides, this tofu katsu recipe shows you all the tricks to make this flavorful cutlet and vegan katsu sauce.| Norecipes - Elevating Everyday Meals
This Japanese braised pork belly recipe delivers irresistibly tender kakuni, slow-simmered to perfection with a rich, savory-sweet glaze that melts in your mouth.| Norecipes - Elevating Everyday Meals
Miso Butter Salmon, or Chan Chan Yaki is an easy delicious Japanese comfort food made with salmon and vegetables steamed with miso butter.| Norecipes - Elevating Everyday Meals
Bring the rich comforting goodness of Sapporo miso ramen home with this authentic Japanese ramen broth recipe that can be prepared in under 30 minutes!| Norecipes - Elevating Everyday Meals
Ultra crispy on the outside and juicy on the inside, this shio karaage is a simple variation on traditional Japanese fried chicken that's super easy to make.| Norecipes - Elevating Everyday Meals
Kitsune Udon (きつねうどん), or Fox Udon, features thick noodles in a light dashi broth with savory sweet fried tofu. A Japanese classic.| Norecipes - Elevating Everyday Meals
This Ajitama or ramen egg recipe shows you everything you need to know to make Japanese soft-boiled egg at home, just like ramen shops.| Norecipes - Elevating Everyday Meals
Created by Zen Buddhist monks, Kenchinjiru (けんちん汁) is a plant-based Japanese soup made with mushroom stock and loaded with veggies and tofu.| Norecipes - Elevating Everyday Meals
Chicken Katsudon (チキンカツ丼) is a delicious rice bowl topped with thick juicy chicken cutlets simmered in a savory-sweet sauce with onion and egg.| Norecipes - Elevating Everyday Meals
How to make cold soba noodles (zaru soba) served with a savory dashi dipping sauce and traditional condiments such as wasabi, scallions and nori.| Norecipes - Elevating Everyday Meals
Niku Miso is a Japanese condiment made with miso and ground meat that's great as dip for vegetables as well as a seasoning for pasta and stir-fries.| Norecipes - Elevating Everyday Meals
Mentsuyu is an easy 4-ingredient Japanese seasoning used for making dipping sauces for cold noodles, hot noodle soups, dressings, stir-fries and stews.| Norecipes - Elevating Everyday Meals
Katsu Sando is a Japanese cutlet sandwich with a thick, juicy Pork Katsu doused in spicy fruit sauce Japanese sandwich bead.| Norecipes - Elevating Everyday Meals
Crispy on the outside and flavorful inside, this tofu karaage recipe has all my tricks for turning tofu into vegan friendly fried chicken.| Norecipes - Elevating Everyday Meals
Everything you need to know about umami; its history, science, and practical applications in the kitchen to make your food taste better.| Norecipes - Elevating Everyday Meals
This easy teriyaki tofu recipe is a delicious and healthy vegan alternative to traditional teriyaki chicken.| Norecipes - Elevating Everyday Meals
This easy authentic Teriyaki Salmon comes together from a handful of ingredients in under 10 minutes. yet it's moist and tender with a thick shiny glaze.| Norecipes - Elevating Everyday Meals
These easy, saucy teriyaki chicken wings can be prepped ahead and finished in the oven, making them perfect for game days and entertaining.| Norecipes - Elevating Everyday Meals
Craving Panda Express black pepper chicken? This recipe is better than a copycat with tender chicken and crisp veggies in a spicy Chinese black pepper sauce.| Norecipes - Elevating Everyday Meals
Discover the secret to making the best Hamburg Steak. Juicy, tender, and bursting with flavor, it's a favorite in Japanese home cooking.| Norecipes - Elevating Everyday Meals
A comprehensive guide to Japanese Pickles, or Tsukemono, including 3 styles of pickles: Asazuke, Shiozuke(salt), and Shoyuzuke (soy sauce)| Norecipes - Elevating Everyday Meals
Oyakodon, short for Oyako Donburi (親子丼), is a chicken and egg rice bowl with tender pieces of chicken simmered with sweet onions in a sweet and savory broth.| Norecipes - Elevating Everyday Meals
Katsudon is a Japanese dish made with leftover tonkatsu (pork cutlet), eggs, sautéed onions and a sweet and savory sauce over a bowl of rice.| Norecipes - Elevating Everyday Meals
This Furikake (振り掛け) recipe makes a delicious crispy seasoning for rice, vegetables, or popcorn.| Norecipes - Elevating Everyday Meals
Karaage (Japanese Fried Chicken), features a crisp shell surrounding juicy dark meat. It's a staple of Japanese home cooking and bento boxes.| Norecipes - Elevating Everyday Meals
Chicken Nanban, originally from Miyazaki Japan, is enrobed in a crispy fried egg batter, then coated with sweet and sour nanban sauce.| Norecipes - Elevating Everyday Meals
Made with four basic ingredients, this complete guide to authentic Japanese Teriyaki Chicken has step-by-step photos and a video.| Norecipes - Elevating Everyday Meals
With chicken and vegetables glazed in a Japanese-style sweet and sour sauce, this take-out favorite is easy to make at home.| Norecipes - Elevating Everyday Meals
In Japan, we make teriyaki sauce with just 3 ingredients. Learn how to make this easy homemade Japanese teriyaki sauce.| Norecipes - Elevating Everyday Meals
Discover the secret to juicy teriyaki meatballs! This easy chicken teriyaki meatball recipe ensures tender, flavorful results every time.| Norecipes - Elevating Everyday Meals
Mazemen (a.k.a. Mazesoba) is a flavorful brothless Japanese ramen dish with chewy noodles, spicy pork, and aromatic scallion oil. Ready in just 30 minutes!| Norecipes - Elevating Everyday Meals
I made this nitsuke with some Sanma I had in the freezer. Sanma, or Pacific Saury, is a long needle-nosed fish with a shiny blue-tinted skin.| Norecipes - Elevating Everyday Meals
A simple yet satisfying 3-minute meal featuring a perfectly fried egg glazed with teriyaki sauce over a bowl of rice.| Norecipes - Elevating Everyday Meals
Learn how to pack a flawless chicken teriyaki bento box with tender breast meat and a colorful array of Japanese side dishes.| Norecipes - Elevating Everyday Meals
With crisp-skinned chicken and an ultra-fragrant aromatic ginger and scallion sauce, this fast, easy recipe is bursting with Asian flavors.| Norecipes - Elevating Everyday Meals
Bring this Japanese restaurant favorite home with my easy beef negimaki recipe that comes together in minutes from a handful of ingredients.| Norecipes - Elevating Everyday Meals
Taco Rice is an easy and delicious mashup of Texmex and Japanese cuisines, with layers of rice, taco meat, cheese and vegetables.| Norecipes - Elevating Everyday Meals
Warm up with a simple blend of gyoza dumplings and veggies in dashi broth. An easy potsticker dumpling soup recipe perfect for cold weather.| Norecipes - Elevating Everyday Meals
This easy Orange Chicken recipe packs a triple dose of citrus with big juicy pieces of ginger-marinated chicken glazed with orange sauce.| Norecipes - Elevating Everyday Meals
Make authentic Japanese Chicken Tempura at home with my easy Toriten recipe - a crispy, flavorful delight from Oita Prefecture.| Norecipes - Elevating Everyday Meals
Master the art of Tentsuyu with this simple Tempura Dipping Sauce recipe that brings the perfect balance of umami and flavor to these Japanese fried delights.| Norecipes - Elevating Everyday Meals
Oyakodon is the ultimate comfort food, and I'm sharing techniques to make a version of this chicken and egg rice bowl that rivals Japan's finest eateries.| Norecipes - Elevating Everyday Meals
From salt-curing the salmon to mastering the rice, this Salmon Onigiri recipe has all the tips you need for the ultimate rice ball.| Norecipes - Elevating Everyday Meals