The perfect plant-based rendition of this classic Italian dish! This vegan mushroom risotto is a celebration of wholesome ingredients.| World of Vegan
Our vegan tapioca pudding recipe is super easy to make. Six simple ingredients and soon you’ll have a sweet and creamy dairy-free dessert!| World of Vegan
There are so many vegan milk options that it can feel overwhelming. Here are the best dairy-free milk, brands, and how to make your own!| World of Vegan
Craving a dreamy vegan creme brulee? This ridiculously tasty eggless, dairy-free crème brûlée will have your taste buds dancing on sunshine.| World of Vegan
Dalgona coffee whip is a delicious sweet coffee fluff. We're taking it up a notch with this boozy vegan coffee dalgona cocktail recipe.| World of Vegan
Everything you need to know about vegan condensed milk—including the best brands, bases, and how to make it yourself.| World of Vegan
This dairy-free vegan cream of mushroom soup is made with a simple blended cashew cream that gives it a rich, creamy body. Grab your spoon!| World of Vegan