An addictive alternative to your usual salsa, Peruvian Ají Verde gets its gorgeous green hue from cilantro, jalapeño, huacatay paste and scallion. #ajiverde| Beyond Mere Sustenance
Hearty, healthy, hot soup is a fantastic way to chase away the winter cold! Sopa Criolla (Peruvian Beef Noodle Soup) with lean beef (ground or diced), angel hair pasta, healthy veggies, and the tantalizing, subtle heat of ají panca is pure Peruvian comfort food and ready in half an hour!| Beyond Mere Sustenance
These Andean-style Roasted Peruvian Potatoes (papas asadas peruanas) are my American interpretation of the roasted potatoes I enjoy on my annual trip to Peru. Serve with Peruvian yellow sauce (huancaina sauce), or ají verde sauce for an elevated and delicious side dish with Peruvian roasted chicken or chicken heart anticuchos.| Beyond Mere Sustenance
Ají Amarillo Sauce - Peruvian Yellow Sauce - is a perfect accompaniment for Peruvian-style grilled or roasted chicken. Whether you start with ají amarillo paste made at home, or commercial ají paste, the creamy, mildly spicy sauce elevates the simplest roasted vegetables (especially potatoes!) and meats. No cooking is required; all you need is a food processor or blender, and 10 minutes of your time!| Beyond Mere Sustenance
Discover the vibrant world of Peruvian ají peppers, the essence of Peruvian cuisine. Learn about the 5 most typical peppers, their unique flavors, and how to use them.| Beyond Mere Sustenance