These chickpea fritters with veggies can be pan-fried, air-fried, or oven baked - a perfect gluten-free, vegan snack, appetizer, or lunch!| Elavegan
How to make a vegan Buddha bowl. This healthy salad combines crispy chickpeas with noodles, rainbow vegetables, and a creamy avocado dressing.| Elavegan
This nut-free avocado basil pesto is creamy and loaded with heart-healthy fats, and antioxidants. It's dairy-free and ready in 5 minutes!| Elavegan
Gluten-free, vegan cauliflower fritters recipe, a healthy and delicious low-carb dish. These patties or burgers are egg-free and dairy-free.| Elavegan
This veggie-packed quinoa pilaf is naturally gluten-free, protein-rich, and healthy. It works wonderfully as a warm main, side dish, or a cold quinoa salad.| Elavegan