A 4-ingredient quick recipe for the most delicious soft and pillowy pita bread you can ever have. Only 30 minutes of rising time and there is no going back to store-bought pita even again.| Amira's Pantry
Taboon is a Palestinian flatbread with rich history and delicious flavor. Usually baked in clay ovens, but we will make it easily at our homes with this recipe.| Amira's Pantry
Falafel Sandwich is the ultimate vegetarian delight for lunch or dinner. Bursting with Middle Eastern flavors these crispy falafel are served in hot pita pockets with lots of veggies and sauce.| Amira's Pantry
Loaded with fresh herbs and vegetables this Mediterranean chickpea salad is dressed in a delicious lemon vinaigrette for a hearty lunch or side dish.| Amira's Pantry
Mutabal is a popular Middle Eastern eggplant dip with a creamy texture and smoky flavor. Usually served as an appetizer or mezze dish with warm pita bread and fresh vegetables.| Amira's Pantry
Garbanzo bean hummus, one of the epic Middle Eastern recipes. Homemade hummus recipe from scratch, you'll never go back to the store bought tubs.| Amira's Pantry
Harissa is a North African smoky, spicy and sweet sauce to use as a marinade, a dip or just because. Let me show you how to make it in less than 15 minutes.| Amira's Pantry
Nothing compares to homemade tahini paste. This 2 ingredient recipe is ultra creamy and so easy to make! Learn how to make vegan tahini recipe with a video and step by step instructions.| Amira's Pantry
Kofta kebab is a super flavorful Middle Eastern ground meat dish. A kid friendly recipe that can be grilled or oven baked.| Amira's Pantry
