A 4-ingredient quick recipe for the most delicious soft and pillowy pita bread you can ever have. Only 30 minutes of rising time and there is no going back to store-bought pita even again.| Amira's Pantry
Taboon is a Palestinian flatbread with rich history and delicious flavor. Usually baked in clay ovens, but we will make it easily at our homes with this recipe.| Amira's Pantry
Harissa is a North African smoky, spicy and sweet sauce to use as a marinade, a dip or just because. Let me show you how to make it in less than 15 minutes.| Amira's Pantry
Baba Ganoush is a wonderful authentic recipe for a creamy roasted eggplant dip. Learn how to get that smoky flavor and creamy texture better than your favorite restaurant.| Amira's Pantry
Zhoug also known as zhug or skhug is a bright spicy cilantro sauce that originated in Yemen. Learn how to make authentic Zhug both green and red.| Amira's Pantry
Nothing compares to homemade tahini paste. This 2 ingredient recipe is ultra creamy and so easy to make! Learn how to make vegan tahini recipe with a video and step by step instructions.| Amira's Pantry
Kofta kebab is a super flavorful Middle Eastern ground meat dish. A kid friendly recipe that can be grilled or oven baked.| Amira's Pantry
