I've heard once that Feteer meshaltet's history goes back to the ancients Egyptians when it was called Feteer Maltoot and it was given as an offering to the Egyptian Gods these days. As time went| Amira's Pantry
A 4-ingredient quick recipe for the most delicious soft and pillowy pita bread you can ever have. Only 30 minutes of rising time and there is no going back to store-bought pita even again.| Amira's Pantry
Taboon is a Palestinian flatbread with rich history and delicious flavor. Usually baked in clay ovens, but we will make it easily at our homes with this recipe.| Amira's Pantry
Harissa is a North African smoky, spicy and sweet sauce to use as a marinade, a dip or just because. Let me show you how to make it in less than 15 minutes.| Amira's Pantry
Baba Ganoush is a wonderful authentic recipe for a creamy roasted eggplant dip. Learn how to get that smoky flavor and creamy texture better than your favorite restaurant.| Amira's Pantry
Zhoug also known as zhug or skhug is a bright spicy cilantro sauce that originated in Yemen. Learn how to make authentic Zhug both green and red.| Amira's Pantry
Nothing compares to homemade tahini paste. This 2 ingredient recipe is ultra creamy and so easy to make! Learn how to make vegan tahini recipe with a video and step by step instructions.| Amira's Pantry
Kofta kebab is a super flavorful Middle Eastern ground meat dish. A kid friendly recipe that can be grilled or oven baked.| Amira's Pantry