This tofu scramble stays soft, fluffy, eggy, and creamy on the inside while developing a slight golden crust on the outside - just like scrambled eggs! It's a high protein and plant-based recipe that can be served with toast, inside a breakfast burrito, or turned into an egg salad sandwich. This healthy scramble is ready in 25 minutes and delicious enough for non-vegans!| Gastronotherapy
Roasted veggies and tofu, topped with a zesty tahini sauce, and combined with fluffy quinoa. Makes a quick and healthy vegan AND gluten-free meal!| Gastronotherapy
This quick and easy gluten free tabbouleh salad is packed with fresh parsley, mint, creamy avocado, and crunchy chickpeas for extra protein. Ready in less than 30 minutes, and it makes a great meal-prep option for weekdays!| Gastronotherapy
This healthy and delicious apple goronzola salad comes together in just minutes. It's the perfect combination of salty, sweet, sour, bitter, and umami!| Gastronotherapy