Pasta alla Peperonata (sweet pepper sauce) – The Pasta Project
The star of this seriously tasty vegetarian pasta alla peperonata is a stewed sweet pepper sauce that’s very traditional in Southern Italy.| The Pasta Project
The star of this seriously tasty vegetarian pasta alla peperonata is a stewed sweet pepper sauce that’s very traditional in Southern Italy.| The Pasta Project
If you have never eaten pasta with Nduja before and you like spicy dishes, then you have to get your hands on some nduja and make this!| The Pasta Project
There are many dishes in Calabria particular to the region because over the centuries the Greeks, Arabs & Albanians have influenced the local kitchen.| The Pasta Project
Pesto Calabrese is a spicy creamy sauce from Calabria made with tomatoes, red capsicums, chilli and ricotta. Serve with pasta or as a dip!| The Pasta Project
Cavatelli pasta, one of the oldest types of pasta, is typical of the Molise and Pulia regions, but popular throughout Southern Italy.| The Pasta Project
