Scialatielli pasta from Amalfi – The Pasta Project
Scialatielli is a fresh pasta originally from Campania, particularly the Amalfi coast. Today, it is also popular throughout Campania and in Sicily.| The Pasta Project
Scialatielli is a fresh pasta originally from Campania, particularly the Amalfi coast. Today, it is also popular throughout Campania and in Sicily.| The Pasta Project
The star of this seriously tasty vegetarian pasta alla peperonata is a stewed sweet pepper sauce that’s very traditional in Southern Italy.| The Pasta Project
When it comes to pasta, there is a great variety in Campania. One of the best types of dried pasta on the market can be found in Gragnano, near Naples.| The Pasta Project
Cavatelli pasta, one of the oldest types of pasta, is typical of the Molise and Pulia regions, but popular throughout Southern Italy.| The Pasta Project
