Pasta Cacio e Pepe – The Pasta Project
Pasta cacio e pepe is a delicious popular cheese and pepper pasta recipe from Rome. With only 2 main ingredients, it's quick and easy to make.| The Pasta Project
Pasta cacio e pepe is a delicious popular cheese and pepper pasta recipe from Rome. With only 2 main ingredients, it's quick and easy to make.| The Pasta Project
The star of this seriously tasty vegetarian pasta alla peperonata is a stewed sweet pepper sauce that’s very traditional in Southern Italy.| The Pasta Project
Pasta alla Norma is a traditional recipe from Catania, Sicily and a delicious combination of typically Mediterranean flavours; tomatoes, eggplant and basil.| The Pasta Project
Rigatoni were originally most popular in Lazio, especially Rome, where they are the traditional pasta partner for the Roman dish ‘la pagliata’.| The Pasta Project
Penne is a short pasta tube popular throughout Italy and abroad. This versatile pasta shape from Liguria is used in many pasta recipes.| The Pasta Project
This mezze maniche pasta with zucchini and shrimp is a tasty and elegant Italian seafood pasta recipe made with zucchini and garlicky shrimp.| The Pasta Project
