Pasta alla Peperonata (sweet pepper sauce) – The Pasta Project
The star of this seriously tasty vegetarian pasta alla peperonata is a stewed sweet pepper sauce that’s very traditional in Southern Italy.| The Pasta Project
The star of this seriously tasty vegetarian pasta alla peperonata is a stewed sweet pepper sauce that’s very traditional in Southern Italy.| The Pasta Project
Spaghetti alla carbonara is Rome's favourite pasta recipe! Made with just eggs, guanciale, pasta and grated cheese, I call it 'Italian bacon and eggs'!| The Pasta Project
Pasta alla Norma is a traditional recipe from Catania, Sicily and a delicious combination of typically Mediterranean flavours; tomatoes, eggplant and basil.| The Pasta Project
Rigatoni were originally most popular in Lazio, especially Rome, where they are the traditional pasta partner for the Roman dish ‘la pagliata’.| The Pasta Project
