Sardine Pasta Recipe from Sicily – The Pasta Project
Sicilian pasta with sardines and wild fennel is a delicious fusion of ingredients from ancient Arab and Mediterranean cultures.| The Pasta Project
Sicilian pasta with sardines and wild fennel is a delicious fusion of ingredients from ancient Arab and Mediterranean cultures.| The Pasta Project
This pistachio pesto recipe is the most traditional Sicilian version of this sauce but, you can also add other ingredients such as basil, mint or garlic.| The Pasta Project
This flavourful Trapanese pesto, made with tomatoes, garlic and almonds, is a traditional recipe from Sicily. Serve it with pasta or as a dip| The Pasta Project
A timballo of oven-baked anelletti is the most popular “pasta bake” in Sicily, particularly in Palermo the island's capital.| The Pasta Project
Named after Bellini's opera Norma, pasta alla Norma is a delicious classic Sicilian pasta dish made with eggplants, tomatoes & ricotta salata.| The Pasta Project
Casarecce pasta caponata is a delicious way to enjoy one of the most famous and loved Sicilian dishes, eggplant caponata. Serve warm or as a pasta salad.| The Pasta Project
The star of this seriously tasty vegetarian pasta alla peperonata is a stewed sweet pepper sauce that’s very traditional in Southern Italy.| The Pasta Project
Pasta alla Norma is a traditional recipe from Catania, Sicily and a delicious combination of typically Mediterranean flavours; tomatoes, eggplant and basil.| The Pasta Project
Sicily, the island of plenty, where other Italians go to enjoy a cuisine which, although essentially Italian, has Arab, Greek and Spanish influences!| The Pasta Project
Rigatoni were originally most popular in Lazio, especially Rome, where they are the traditional pasta partner for the Roman dish ‘la pagliata’.| The Pasta Project
Cavatelli pasta, one of the oldest types of pasta, is typical of the Molise and Pulia regions, but popular throughout Southern Italy.| The Pasta Project
