These adorable vegan polar bear cookies are soft and chewy, are topped a delicious buttercream swirl, coconut and marshmallows.| The Little Blog Of Vegan
How to make vegan candy cane cookies, perfect for the holidays. They’re easy, no-egg, no-dairy and delicious.| The Little Blog Of Vegan
Warm and comforting Vegan Pumpkin Pop Tarts, with a spiced pumpkin pie filling and maple pumpkin glaze. Perfect for Autumn / Fall.| The Little Blog Of Vegan
Flakey Puff Pastry Croissants filled with pistachio cream and pistachio drizzle. Vegan, easy to make and gluten-free option.| The Little Blog Of Vegan