If you loved colourful, fruity Jello rings before going vegan, you’re going to love this congealed fruit salad! It’s made with agar-agar and fruit and it’s just as refreshing and fun as the original.| blackpeoplesrecipes.com
Southern Black Eyed Peas are a soul food staple for New Year’s, Sunday dinners, or any gathering. This dish is made with a rich pot liquor broth using smoked turkey or ham hocks.| blackpeoplesrecipes.com
This vegan Southern meatloaf is made with cornbread crumbs and a sweet-and-savory glaze for that authentic Southern flavor. It's also the easiest vegan meatloaf you'll ever make!| blackpeoplesrecipes.com
Hot water cornbread (or corn pone) is a quick and easy side dish that’s all about texture—crispy on the outside and fluffy on the inside!| blackpeoplesrecipes.com
These fluffy sweet potato rolls are a delightful vegan, gluten-free addition to any meal! Always a crowd-pleaser, they’re light, airy, and packed with the natural sweetness of sweet potatoes.| blackpeoplesrecipes.com
This peach cobbler recipe is made with canned peaches, so you don’t need to fuss with slicing and pitting fresh fruit. It’s an old-fashioned peach cobbler made without eggs or dairy, so it’s vegan!u2028| blackpeoplesrecipes.com
Slow cooker collard greens are a classic Southern dish that can be served any night. This fuss-free recipe produces flavorful, tender greens.| blackpeoplesrecipes.com
Do you love collard greens but don't have the time to make them the traditional way? If so, you'll love this recipe for Instant Pot Collard Greens. With just a few minutes of prep time, you can have tender and delicious greens that are perfect for a side dish or main course.| blackpeoplesrecipes.com