Genovese pesto is a vibrant, no-cook sauce is made from fresh basil, pine nuts garlic and pecorino cheese blended into a rich olive oil base.| The Pasta Twins
This homemade marinara sauce in only 2 minutes to make. This simple recipe tastes way better than any Italian sauce you can buy in a jar.| The Pasta Twins
This caramelized shallot pasta recipe is unique and flavorful with featuring zesty lemon and topped with toasted breadcrumbs and fresh herbs.| The Pasta Twins
Ready in 15 minutes, this lemon pepper pasta has a delicate lemon flavor balanced perfectly with fresh cracked black pepper.| The Pasta Twins
French onion pasta is made with a rich, creamy caramelized onion sauce topped with gruyere cheese and fried onions then baked perfection!| The Pasta Twins
This easy recipe is made with a garlic, white wine, and Old Bay seasoning for a slightly spicy and really flavorful sauce.| The Pasta Twins
Seasoned with spices and chocolate, this chili spaghetti recipe has a unique taste that's unlike any other style of chili.| The Pasta Twins
This Italian meat sauce is a family favorite that can easily be made in under 15 minutes. Serve over pasta for a hearty and satisfying meal.| The Pasta Twins
This one pot pasta puttanesca blends the aromatic flavors of capers, kalamata olives and anchovies into a full bodied tomato sauce.| The Pasta Twins
This BLT pasta salad recipe features spiral macaroni, fresh tomatoes, crispy lettuce and savory bacon tossed in a creamy, flavorful dressing.| The Pasta Twins
Our Greek tortellini salad is loaded with fresh veggies, cheese tortellini, Kalamata olives, and capers, tossed in a lemon vinaigrette.| The Pasta Twins
Cheesy broccoli orzo is loaded with creamy, cheesy goodness and fresh broccoli, with only 5 ingredients, this one pot recipe is ready quick!| The Pasta Twins