Our slow cooker buffalo chicken pasta is a meal that you can set and forget. Made with tender chicken, slow-cooked in a zesty buffalo sauce.| The Pasta Twins
Our chicken piccata meatballs are loaded with briney capers and zesty lemon and served over buttery pasta with even more lemons and capers.| The Pasta Twins
Genovese pesto is a vibrant, no-cook sauce is made from fresh basil, pine nuts garlic and pecorino cheese blended into a rich olive oil base.| The Pasta Twins
This caramelized shallot pasta recipe is unique and flavorful with featuring zesty lemon and topped with toasted breadcrumbs and fresh herbs.| The Pasta Twins
This slow cooker Olive Garden chicken pasta recipe is the ultimate combination of comfort food and minimal effort.| The Pasta Twins
Ready in 15 minutes, this lemon pepper pasta has a delicate lemon flavor balanced perfectly with fresh cracked black pepper.| The Pasta Twins
French onion pasta is made with a rich, creamy caramelized onion sauce topped with gruyere cheese and fried onions then baked perfection!| The Pasta Twins
This easy recipe is made with a garlic, white wine, and Old Bay seasoning for a slightly spicy and really flavorful sauce.| The Pasta Twins
Seasoned with spices and chocolate, this chili spaghetti recipe has a unique taste that's unlike any other style of chili.| The Pasta Twins
This one pot pasta puttanesca blends the aromatic flavors of capers, kalamata olives and anchovies into a full bodied tomato sauce.| The Pasta Twins
This BLT pasta salad recipe features spiral macaroni, fresh tomatoes, crispy lettuce and savory bacon tossed in a creamy, flavorful dressing.| The Pasta Twins
Our Greek tortellini salad is loaded with fresh veggies, cheese tortellini, Kalamata olives, and capers, tossed in a lemon vinaigrette.| The Pasta Twins